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This fascinating call found its origins in his grandmother, a cook working for the noblest Florentine families. And indeed, Ennio organized his first dinners in the houses of the high Tuscan aristocracy, perhaps recalling the ancient family heritage. Little by little, his true career caught on, while his older son Andrea was learning the basics in the family business.
For the Lenci family the pursuit for the first-rate produce became more than a heritage to respect, a passion to nurture.
Thus in the 1970’s, the ancient bakery ceased its activity, only to start the Guidi banqueting one. In those years Andrea was ready to flank his father, and Filippo , the younger son, started to work for the family business as well. Ceremonies, cocktails, and business lunches, followed each other in castles, palaces, and private houses, with dishes always varying to meet the needs required by the different people, venues and occasions.
Sensitive creativity matched in an extraordinary combination, both for four-guest lunches and two thousand-guests buffets.
A dinner by Guidi means an edifice to which Andrea and Filippo participate personally in the building.
