Established in Florence in 1910, Guidilenci began as artisan bakers crafting the finest bread, setting the foundation for what would become a century-long legacy of exceptional taste and service.
Passion, care and refined creativity, combined with professionalism and tradition are key elements that distinguish our company.
Each event is distinguished by utmost care,dedication and full commitment from our event managers who will follow you from the very first contact until the event realization. At our catering company, we take pride in our attention to detail, crafting menus tailored to each client's preferences. Whether it's a meal fit for royalty or a special gathering for loved ones, we strive to exceed expectations in every way. Each experience is elevated with our selection of elite wines and signature cocktails, enhancing the flavors and ambiance of every event.Read more
Today, with over a century of culinary expertise, Guidilenci stands as a testament to the seamless fusion of tradition and innovation. Our journey, from the humble beginnings of baking bread in 1910 to becoming a distinguished name in the catering industry, has shaped our understanding of taste, style, and service.Our professional chefs together with our event team will arrange a spectacular array of food corners with seasonal specialities, from different Italian regions. We believe in personalization and will work closely with you to design a menu that perfectly suits your tastes and needsRead more
Guidilenci Catering traces its roots back to 1910 when Gino Guidi opened the first luxury bread store in Florence, in Via Marconi 68r, still home of its headquarters and showroom. Ennio Lenci, inspired by his uncle Gino, expanded the business into haute cuisine in the 1970s. After over 50 years in catering, now in its fourth generation, Guidilenci Catering remains dedicated to innovation, proud of its heritage and its history which are also inspiration for the future.Read more