Below, we present to you a selection of stories, testimonials, and articles that speak about us.
"Guidi Lenci served burrata with fresh basil cream, a pear–and–pecorino tortelli in sage sauce, and filet with crispy pancetta in a red wine sauce."
"Shaun and Ilove our food and wine and spent along time planning the menu and visiting wineries in the area"
"We wanted to re-create the feeling of Hollywood glamour in the middle of Tuscany". This translated into a four-course Italian menu
"a millefoglie with robbiana di frutta prepared by the renowed Florentine catering firm Guidi Lenci"